Methods of Cooking : For Brass Quintet.

Kramer, Dan,  (20th Century)

Potenza Music Publishing  ©2016



Contents: I. Simmer -- II. Boil -- III. Braise -- IV. Sautee. With program and biographical notes. This work was originally composed for brass septet. Of advanced difficulty.

1 score (15 p.) + 5 parts (4x4, 3 p.); 28 cm.
Language: English
Edition Number: 60051
Distributor Number: 60051

Methods of Cooking : For Brass Quintet.

Price: $24.95
Usually ships in 2 to 3 weeks.

Loading...