Troubadours’ Feast : A Gastronomic Concerto For Six Instruments (2005).

Commissioned by the Copland House, this work is scored for flute, clarinet, violin, viola, cello and piano. A suite of six light but challenging movements, following the pattern of a multi-course meal. Duration ca. 25 minutes. Special print edition from the G. Schirmer Rental Lib

1 score (2x55 p.) + 6 parts (4x10, 9 p.); 32 cm.

Edition Number: GSP 35417SET
Distributor Number: GSP35417SET